Description
Powder Baking – 1 x 3 kg – David Roberts – Baking Mixes and Ingredients – Canadian Distribution
Baking powder double action. A dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid.
Packaging Information
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bag in a box format
1x3KG
Size and Shape of Product
- Baking powder double action – a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid.
Yield or Serving Size
- Serving Size: 0.6gr
Quality and Format
- White powder
Marketing Statements
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Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
It is used instead of yeast for end-products where fermentation flavors would be undesirable.
Culinary Applications
- Used to increase the volume and lighten the texture of baked goods.
Preparation and Cooking Instructions
- Ready to eat in your favourite recipe and/or no preparation needed
Ingredients
- Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium
Attributes
- Made In Canada, Kosher, Vegetarian
Case Count
- 1-pack, 3 KG
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